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How to Clean a Soft Shell Crab
It’s soft shell crab season in Boston! Soft Shell Crab is a Blue Crab that has recently molted its hard shell, making the entire crab delicious and edible. The meat is tender, delicate and sweet....
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Linguine alla Vongole…alla AJ
There are many reasons why I love this dish. AJ made this for me the first night he cooked for me, early on in our “courtship.” It was more like a test. Could I “mangia” the bi-valve with as much...
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White Clam Pizza…as seen (and tasted) on MasterChef USA/FOX
Here she is… This White Clam Pizza is about to go National!!! I will be preparing this classic New England Pizza for Gordon Ramsay, Joe Bastianich and Graham Elliot as my Signature Dish on the...
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Braised Bluefish with Baby Bok Choy in Saffron Jus
Braised Bluefish with Baby Bok Choy in Saffron Jus We received a whole Bluefish last week in our Cape Ann Fresh Catch CSF. Bluefish is another great example of why buying whole fish really works to...
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Chilled Cucumber Avocado Soup with Lime Roasted Black Tiger Prawns
Cool and creamy soup with a snappy bite of citrus-spicy shrimp…sink your teeth into the last week of summer. This soup is a mood and complexion booster thanks to the cukes and avacodo. Serve it as a...
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Fennel Risotto with Saffron Wine Reduction and Seared Phillips Grouper ~ The...
AJ and I had were honored to be invited up on the Main Stage as presenters at the International Restaurant and Food Service Show of New York at Javits Convention Center last weekend. We had a blast...
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